Calabrese (band), Calabrese
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Calabrese (band), Calabrese
Calabrese may refer to: * Any person, thing or concept of or from Calabria, a region in southern Italy, including: **The various regional languages of Calabria In agriculture * The Apulo-Calabrese breed of pig * Calabrian wine * Calabrese, an alternative name for the Italian wine grape Nero d'Avola * Calabrese, an alternative name for the Italian wine grape Sangiovese * Calabrese, an alternative name for the Italian wine grape Canaiolo * Calabrese, a particular type of broccoli, in the United Kingdom * The Calabrese horse Other uses * Calabrese (surname) * Calabresi (surname) * Calabrese (band), American rock band See also * Calabresella * Calabrian (other) Calabrian may refer to: * Calabrian, the people or culture of Calabria * Calabrian Greek dialect, a dialect of Greek spoken in Calabria * Calabrian languages, the languages and dialects spoken in Calabria * Calabrian (stage), a stratigraphic stage ... * Calabro (other) {{disambig ...
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Calabria
Calabria is a Regions of Italy, region in Southern Italy. It is a peninsula bordered by the region Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the southwest, which separates it from Sicily, and the Tyrrhenian Sea to the west. It has 1,832,147 residents as of 2025 across a total area of . Catanzaro is the region's capital. Calabria is the birthplace of the name of Italy, given to it by the Ancient Greeks who settled in this land starting from the 8th century BC. They established the first cities, mainly on the coast, as Greek colonisation, Greek colonies. During this period Calabria was the heart of Magna Graecia, home of key figures in history such as Pythagoras, Herodotus and Milo of Croton, Milo. In Roman times, it was part of the ''Regio III Lucania et Bruttii'', a region of Roman Italy, Augustan Italy. After the Gothic War (535–554), Gothic War, it became and remained for five centuries a Byzantine empire, Byzantine dominion, fully recove ...
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Languages Of Calabria
The primary languages of Calabria are the Italian language as well as regional varieties of Extreme Southern Italian and Neapolitan languages, all collectively known as Calabrian (). In addition, there are speakers of the Arbëresh language, Arbëresh variety of Albanian language, Albanian, as well as Calabrian Greek speakers and pockets of Occitan language, Occitan. Calabrian (''calabrese'') Calabrian (Italian language, Italian: ) refers to the Romance languages, Romance varieties spoken in Calabria, Italy. The varieties of Calabria are part of a strong dialect continuum that are generally recognizable as Calabrian, but that are usually divided into two different language groups: *In the southern two-thirds of the region, the Calabrian varieties are grouped as Central-Southern Calabrian, and are usually classified as part of Extreme Southern Italian (''italiano meridionale estremo'') language group *In the northern one-third of the region, the Calabrian dialects are often classi ...
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Apulo-Calabrese
The Apulo-Calabrese is a breed of black domestic pig from Calabria, in southern Italy. It may also be known as the Calabrese, Nero Calabrese or Nero di Calabria, and by many other regional names. It derives from the old Pugliese pig breed of Puglia, which in turn derives from the Casertana (pig), Casertana breed of Campania; it is closely related to that breed. The Apulo-Calabrese is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. History The Apulo-Calabrese is particularly associated with the provinces of Italy, provinces of Province of Catanzaro, Catanzaro, Province of Cosenza, Cosenza and Province of Reggio Calabria, Reggio di Calabria, and with the area of Lagonegro in the province of Potenza. In the early 20th century, local sub-types from these areas were known as the Catanzarese, the Cosentina, the Reggitana and the Lagonegrese respectively; these types ...
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Calabrian Wine
Calabrian wine (Italian language, Italian: ) is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 ''denominazione di origine controllata'' (DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with ''per capita'' income less than half of the national average.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 122-123 Oxford University Press 2006. . Following World War II, many of Calabria's inhabitants emigrated to Northern Italy, the United States, Australia and Argentina. Those left behind have been slow to develop a vibrant wine industry with only the red wines of Cirò, Calabria, Cirò garnering much international attention. Today Calabrian wines are mostly produced to high alcohol levels and sold to Winemaking cooperative, co-operatives who tr ...
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Nero D'Avola
Nero d'Avola (; ) is "the most important red wine grape in Sicily"winecountry.iSicily Grape Varieties and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala Rubino blends.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 .winepros.com.au. http://www.nerodavola.com History "The Black Grape of Avola" appears to have been selected by growers near Avola Avola (; /, becoming / if preceded by vowel; ) is a city and in the province of Syracuse, Sicily (southern Italy). History The foundation of the city in an area previously inhabited by the Sicani and invaded by the Sicels in the 13th-12th ... (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island, but more recently has spread throughout the island. Nero d'A ...
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Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter". Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety. Here, Sangiovese thrives in various subregions, including Chianti, Montalcino, and Montepulciano, whose diverse terroirs winemakers put to good use to craft wines that reflect the land's unique nuances. Sangiovese's ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts worldwide, cementing its place as one of Italy's most cherished grape varieties. Because of its distinctive character and versatility, Sangiovese is the singular or primary grape variety used in iconic Italian wines from Tuscany such as bold and age-worthy Brunello di Montalcino and Vino Nobile di Montepulciano, to vibrant and fruity wines like Morellino di Scans ...
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Canaiolo
Canaiolo (), also called Canaiolo nero or Uva Canina, is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berried mutation known as ''Canaiolo bianco'' exists. Together with Sangiovese and Colorino it is often used to create Chianti wine and is an important but secondary component of Vino Nobile di Montepulciano. In the history of Chianti it has been a key component blend and during the 18th century may have been the primarily grape used in higher percentage than Sangiovese. Part of its popularity may have been the grape's ability to partially dry out without rotting for use in the '' governo'' method of prolonging fermentation. In the 19th century, the Chianti recipe of Bettino Ricasoli called for Canaiolo to play a supporting role to Sangiovese, adding fruitiness and softening tannins without detracting from the wine's aromas. In the aftermath of ...
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Broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the Brassicaceae, cabbage family (family Brassicaceae, genus ''Brassica'') whose large Pseudanthium, flowering head, plant stem, stalk and small associated leafy greens, leaves are eaten as a vegetable. Broccoli is classified in the Brassica_oleracea#Cultivar_groups, Italica cultivar group of the species ''Brassica oleracea''. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick plant stem, stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same ''Brassica'' species. It can be eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling but are better p ...
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Calabrese Horse
The Calabrese is a breed of horse originating from Italy, generally used for riding. They were developed from horses bred in Italy before the founding of Rome, and the breed has continued to be developed to the present day through infusions of Arabian, Andalusian and Thoroughbred blood. Characteristics The Calabrese generally stands 16 to 16.2 hands (163 - 168 cm) high, and can be bay, brown, black, gray or chestnut. They have a refined head with a straight or slightly convex profile, a well-shaped, muscular neck, prominent withers, long, sloping shoulders, and a broad, deep chest. The back is straight and the croup muscular and sloping. The legs are muscular with strong tendons and well-formed hooves. The breed is used as a general purpose riding horse. They are generally active and energetic, while still manageable in temperament. History The Calabrese takes its name from the Calabria region of southern Italy, where it was developed. The breed has a long history, being a ...
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Calabrese (surname)
Calabrese is an Italian surname, meaning literally "Calabrian" or "from Calabria". Notable people with the surname: * Anthony O. Calabrese (1907–1991), Democratic Party politician in Ohio * Anthony O. Calabrese Jr. (fl. 1960s–2000s), son of the above and a judge and Republican Party politician in Ohio * Edward Calabrese, American toxicologist * Elizabeth Calabrese, New Jersey Democratic Party politician * Frank Calabrese Sr. (1937–2012), Chicago mobster * Gerald Calabrese (1925–2015), former college and professional basketball player and Democratic politician in New Jersey * Giovanni Calabrese (born 1966), Italian rower and winner of a bronze medal in the 2000 Olympics *Greg Calabrese, American soap opera actor *John Calabrese, member of the Canadian band Danko Jones * Karyn Calabrese (born 1947), American raw foodist and restaurateur *Mike Calabrese, member of the band Lake Street Dive * Salvatore Calabrese (1903–1973), Italian physician See also *Calabrese (disambigua ...
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Calabresi
Calabresi is an Italian surname (meaning "Calabrese, Calabrian, from Calabria", plural masculine). Notable people with the surname include: * Enrica Calabresi (1891–1944), Italian zoologist, herpetologist, and entomologist * Guido Calabresi (born 1932), Italian American legal scholar and judge * Luigi Calabresi (1937–1972), Italian police officer * Peter Calabresi (born 1962), American neurologist * Steven Calabresi (born 1958), American lawyer See also

* Calabrese (surname) * Calabresella * Calabrian (other) {{Surname Italian-language surnames Italian toponymic surnames ...
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Calabrese (band)
Calabrese is an American rock band that is based out of Phoenix, Arizona. The band originally consisted of three brothers; bassist/vocalist Jimmy Calabrese, guitarist/vocalist Bobby Calabrese and drummer Davey Calabrese. In 2022 Jimmy left the band and was subsequently replaced by Argyle Goolsby, best known as the frontman of Blitzkid. Calabrese has been described as "Melodic, hook-laden, catchy, fun, Rock with a Punk attitude”. They have cited other bands such as the Damned, Alkaline Trio, Black Flag, Black Sabbath, Turbonegro, the Misfits, the Hives, White Zombie/Rob Zombie, AFI, Danzig, Type O Negative, and the Ramones as influences. History Origins The three “brothers” were originally raised in the rural town of Antioch, Illinois in a large family of Italian American heritage. Jimmy Calabrese, the oldest of the trio, developed a fascination with horror and fictional monsters at an early age through a friend. Jimmy recalled in his blog how after the violent suic ...
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